Round White Eggplant (Terung Bulat Putih) can be widely used in cooking due to its pleasantly taste and spongy texture. When cooked, they are creamy and mild with a light sweet flavor. It is high in potassium and also offers vitamin B, and magnesium.

- Climbing pet constant temperature heating padRound White Eggplant (Terung Bulat Putih)
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